From the Grill
|
| Chargrilled Marinated Chicken Breast (8 oz chicken breast charbroiled and served with baked potato and house salad or any two sides) |
|
| Chargrilled Veggie Platter (A vegetable medley of the freshest vegetables in season, thinly sliced and grilled) |
|
| with grilled chicken breast |
|
| Chargrilled Chopped Sirloin Steak (8 oz chopped sirloin grilled and seasoned to perfection served with a baked potato and house salad or any two sides) |
|
| Chargrilled Shrimp (8 large shrimp grilled and served with a baked potato and house salad or any two sides) |
|
| Baby Back Rib Dinner (A full rack of lean tender baby back ribs) |
|
| (1/2 rack dinner) |
|
|
|
